关于甜品的英文唯美句子,关于下午茶甜品的唯美句子推荐阅读:

1. 关于甜品的诗歌 英语

“Sweets to the sweet—farewell.”— Hamlet

Time was I liked a cheesecake well enough—

All human children have a sweetish taste ;

I used to revel in a pie, or puff,

Or tart—we all were Tartars in our youth;

To meet with jam or jelly was good luck,

All candies most complacently I crumped,

A stick of liquorice

2. 关于甜品的英语作文150字

The desserts shop's advertisement

I think that it can draw one cup in the right below.At first,You can recommend to some drinks,special drinks,write in the black board.At second,you can recommend to some set meals,looks like France people will recommend one Macalon get one black coffee,and you can get one humbuger,this is the first set meal.At third,the second set meal,you can put the Kaiser chicken rolls,you can get one cup of soft drink.It's good to your health.You also need notice to the black board's write colour,you should be at match.

To know Hong Kong dessert, big good eight remember must make their mark. This shop history can be traced back to the 1940 s guangzhou, founded the per capita uncle was already in guangzhou have two dessert shop, because he is a great lover, shunde, in the home ranked eighth, so called big good eight remember. Later, in the 1950 s closing, come to Hong Kong to toss a few job, finally in the 80 s find a good partner, decided to restart the industry, big good eight remember signs to rescue dawn. Now it has become of the old Hong Kong, kelly and cardinal signs very grab an eye, the environment clean and bright, in addition to the locals outside, also deeply welcome Japanese tourists.

One of the distinctive features of old, is JingGui food choices, so the dessert is only ten paragraph of paste class desserts have accounted for half, like almond paste, walnut paste, sesame seed paste and so on. The most unique, wants to count it pioneering coconut paste, fresh coconut shreds and coconut meat ground into juice, and hybrid rice milk boil thick paste. Program looks be like simple, actually very spend time, because coconut shreds may only a small amount of grinding, or grinding machine can't smooth operation, make the process becomes heavy and complicated. In order to adhere to the daily fresh system, coconut paste on Sunday only supply above cheesecakes are available while stocks last.

3. 关于甜品类的英语单词

爱玉 Vegetarian gelatin

糖葫芦 Tomatoes on sticks

长寿桃 Longevity Peaches

芝麻球 Glutinous rice sesame balls

麻花 Hemp flowers

冰 类~

绵绵冰 Mein mein ice

麦角冰 Oatmeal ice

地瓜冰 Sweet potato ice

红豆牛奶冰 Red bean with milk ice

八宝冰 Eight treasures ice

豆花 Tofu pudding

果 汁~

甘蔗汁 Sugar cane juice

酸梅汁 Plum juice杨桃汁 Star fruit juice

青草茶 Herb juice

点 心~

蚵仔煎 Oyster omelet棺材板 Coffin臭豆腐 Stinky tofu

油豆腐 Oily bean curd麻辣豆腐 Spicy hot bean curd

天妇罗 Tenpura

虾片 Prawn cracker

虾球 Shrimp balls

春卷 Spring rolls

鸡卷 Chicken rolls碗糕 Salty rice pudding

筒仔米糕 Rice tube pudding红豆糕 Red bean cake

绿豆糕 Bean paste cake糯米糕 Glutinous rice cakes萝卜糕 Fried white radish patty

芋头糕 Taro cake

晶饺 Pyramid dumplings

4. 关于甜点屋的英语作文

Big good eight remember 大良八记To know Hong Kong dessert, big good eight remember must make their mark. This shop history can be traced back to the 1940 s guangzhou, founded the per capita uncle was already in guangzhou have two dessert shop, because he is a great lover, shunde, in the home ranked eighth, so called big good eight remember. Later, in the 1950 s closing, come to Hong Kong to toss a few job, finally in the 80 s find a good partner, decided to restart the industry, big good eight remember signs to rescue dawn. Now it has become of the old Hong Kong, kelly and cardinal signs very grab an eye, the environment clean and bright, in addition to the locals outside, also deeply welcome Japanese tourists. One of the distinctive features of old, is JingGui food choices, so the dessert is only ten paragraph of paste class desserts have accounted for half, like almond paste, walnut paste, sesame seed paste and so on. The most unique, wants to count it pioneering coconut paste, fresh coconut shreds and coconut meat ground into juice, and hybrid rice milk boil thick paste. Program looks be like simple, actually very spend time, because coconut shreds may only a small amount of grinding, or grinding machine can't smooth operation, make the process becomes heavy and complicated. In order to adhere to the daily fresh system, coconut paste on Sunday only supply above cheesecakes are available while stocks last. Source remember 源记In Hong Kong, a native of old source remember. You may find Mr Tsang, Richard li, Paula, GuanZhiLin celebrities sit next to you, because they are all source remember faithful fan. Source remember older than any of us have big, it was founded in 1885, in the central area number degree move shop, then moved to western main street of Houston. Mistletoe egg tea is the signature dessert, use the old mistletoe, more over Chen yue sweet, clay pot out sweet and not astringent, tea eggs in the lotus seed go first to the skin to core and cook for another to soft and sticky, entrance loose change extremely. The desserts not only taste good, in the middle of the mistletoe more blood tonic effect. To tall building 地茂馆Dessert shop opened, in the past 25 years, remained level. Every time I after also could not help but want to walk into the shop, Order a bowl lotus seed almond tea, hot porcelain cup on the table, the clerk to torn cap of thin paper, open the cover is tangy from rich almond sweet, the entry is smooth silky texture, waxy powder of lotus seed is sweet ornament. The word sweet product component many, eat a dish has sleep indifference, have thought try words, eat dinner when had better leave belly. The friend most like the sesame paste, said the taste the most powerful, the original master when processing sesame paste only 7 minutes of black sesame seed, the rest of the three points is the white sesame, because white sesame oil content more, after the Fried scent out, do not have taste. Remind you that every holiday eve, Kowloon city famous restaurants will be big long queues, alum hall dessert shop also so, had better have mental preparation.。

5. 有关dessert（甜点）的英语文章

Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. The word comes from the Old French desservir, "to clear the table." Some common desserts are cakes, cookies, fruits, and candies.The word dessert is most commonly used for this course in U.S., Canada, Australia, and Ireland, while sweet, pudding or afters would be more typical terms in the UK and some other Commonwealth countries. According to Debrett's, pudding is the proper term, dessert is only to be used if the course consists of fruit, and sweet is colloquial.Although the custom of eating fruits and nuts after a meal may be very old, dessert as a standard part of a Western meal is a relatively recent development. Before the rise of the middle class in the 19th-century, and the mechanization of the sugar industry, sweets were a privilege of the aristocracy, or a rare holiday treat. As sugar became cheaper and more readily available, the development and popularity of desserts spread accordingly.Some have a separate final sweet course but mix sweet and savoury dishes throughout the meal as in Chinese cuisine, or reserve elaborate dessert concoctions for special occasions. Often, the dessert is seen as a separate meal or snack rather than a course, and may be eaten apart from the meal (usually in less formal settings). Some restaurants specialize in dessert. In colloquial American usage "dessert" has a broader meaning and can refer to anything sweet that follows a meal, including milkshakes and other beverages.One of the earliest known sweet foods is honeyA cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter or margarine, although a fruit puree can be substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder).Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. There are literally thousands of cakes recipes (some are bread-like and some rich and elaborate) and many are centuries old. Cake making is no longer a complicated procedure; Baking utensils and directions have been so perfected and simplified that even the amateur cook may easily become an expert baker. There are five basic types of cake, depending on the substance used for leavening.In the United States and Canada, a cookie is a small, flat baked pastry. In most English-speaking countries outside North America, the most common word for this is biscuit; in many regions both terms are used, while in others the two words have different meanings—a cookie is a bun in Scotland, while in North America a biscuit is a kind of quick bread.Contents [hide]1 Origin 2 Etymology 3 Description 4 Classification of cookies 5 Biscuits (cookies) in the United Kingdom 6 See also 7 Notes OriginThe earliest cookie-style cakes are thought to date back to 7th century Persia A.D. (now Iran), one of the first countries to cultivate sugar (luxurious cakes and pastries in large and small versions were well known in the Persian empire). According to historians, sugar originated either in the lowlands of Bengal or elsewhere in Southeast Asia. Sugar spread to Persia and then to the Eastern Mediterranean. With the Muslim invasion of Spain, then the Crusades and the developing spice trade, the cooking techniques and ingredients of Arabia spread into Northern Europe.[1]EtymologyIts name derives from the Dutch word koekje which means little cake, and arrived in the English language through the Dutch in North America. It spread from American English to British English where biscuit is still the more general term.DescriptionCookies can be baked until crisp or just long enough that they remain soft. Depending on the type of cookie, some cookies are not cooked at all. Cookies are made in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts or dried fruits. The softness of the cookie may depend on how long it is baked.A general theory of cookies may be formulated this way. Despite their descent from cakes and other sweetened breads, the cookie in almost all its forms has abandoned water as a medium for cohesion. Water in cakes serves to make the base (in the case of cakes called 'batter'[2]) as thin as possible, which allows the 。